Grill Temp: 225 Degrees

Pull the ribeye at 120 Degrees

Raise grill temp to 550 Degrees while you let the ribeye rest in wrapped up Tinfoil. I do put 2 pats of butter on the steak before wrapping it tightly.

After the steak has rested for 10-15 minutes AND your pellet grill is 550 Degrees throw the ribeye back on to the grill.

Flip the ribeye after 1.5 minutes

Pull the ribeye after the 2nd side has 1.5 minutes.

Cut and Serve!

Notes:

It is IMPORTANT to note, everyone likes their Steak cooked to a certain temp so you have 2 options here. Option 1 is to cook the steak to 125, 130, 135 or even 140 if you like it well done(No judging here) then follow the steps in the recipe above. Option 2 is to still pull the steak at 120 Degrees but after resting you can cook in on high at 550 Degrees for 2 minutes, 3 minutes or 4 minutes per side. What do I like? Depending on how thick the steak is I like to cook it to 120 Degrees and rest it then adjust the sear time afterwards, usually 1.5 minutes to 3 minutes per side and longer for guest who like it cooked a little more. I highly recommend you try it both ways to find out what YOU like.

I LOVE smoking at 225 Degrees. IF you haven’t tried it with a ribeye then please give it try! Depending on how thick your steak is expect 1 hour for a super thick RIBEYE

Experiment with different pellets. I love the Weber Hickory Pellets but I use different pellets and I usually do not swap out pellets, I use what I have in there from the last smoke BUT I do plan ahead if I am looking for a specific flavor.

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