Smoked BEEF JERKY
Seriously? YES SERIOUSLY!!!
But you’re gonna have to wait on this one. Be sure to follow our You Tube channel for when this one comes live! It won’t be long because my friends are all lined up for some amazing PELLET SMOKED BEEF JERKY!!!
Grill: Weber searwood 600 XL
INFO COMING SOON!
How I SMOKE BEEF JERKY
SNEAK PEEK
Thin sliced steak, I try for 1/8” but they usually cut it a little thicker.
I season the thin sliced steak over night but try to at least do 4+ hours. You are really wanting the seasoning to soak into the meat.
Grill Temp: 180 Degrees or lower IF you can! I do 180 Degrees
More COMING SOON!
Notes:
COMING SOON!
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