PULLED Bone in HAM

This was a shocker of a cook…I was not expecting this bone in ham to come out this well. I don’t even love Ham that much but this made me tell my wife, buy that again for sure. Check out the recipe for yourself.
ENJOY!!!

Grill: Weber searwood 600 XL

8.5 lbs Bone in Ham

Seasoned with MEAT CHURCH Honey Hog Seasoning

Made a glaze I thought would work and yes it worked!

Kirkland Premium Blend Pellets

Water pan with warm water loaded into the pellet grill when started

My Favorite way to Smoke a BONE in HAM

Set Grill Temperature to 180 Degrees

Add your ham to the pellet grill and add a probe, set alert for 160 degrees

After 4 hours turn up to 250 Degrees

  • This 4 hours will depend on the size of your ham.  At 8.5lb, your ham might not have reached an internal temp of 160 degrees cooking it at 180 Degrees

At 160 degrees, get your glaze going in a sauce pan on the stove, low to medium heat

  • 1/2 cup of your favorite BBQ Sauce

  • 1/4 cup of Brown Sugar

  • 2 Tablespoons of Pepper Jelly

  • 1 Tablespoon of Honey

  • 2 oz of your favorite Bourbon

Add 1/2 a can of Bluemoon beer to a large deep tinfoil pan

At 165 Degrees pull your ham and carefully place into the tinfoil pan

  • Using a brush carefully glaze your ham

  • Place tinfoil over the pan and secure tightly

  • Put your ham back into the grill and add your probe

Set Temperature to 300 Degrees

Set alert for 205 Degrees

When your ham hits 205 Degrees, pull your ham and let it rest covered for 30-45 minutes

Cut and Serve!

Notes:

Looking back on this cook I would change 1 thing, put it on a wire rack with tinfoil in a pan underneath. Just easier on the cleanup.

This cook was focused on shredding but if you are wanting to cook it more like a steak, cook it at 225 or 250 and pull it when it gets to 140 degrees. Let it still sit for 30 minutes with tinfoil lightly covering it.

The other thing to consider here is the cook temperature. Play around with it based on time. You don’t have time, try it at 250 and then 300 when you wrap it or even 325 when it’s wrapped. It is important not to skimp on the resting time…30 minutes for sure.

Be sure to subscribe to our YouTube Channel so you can see when and how we smoke our next BONE in HAM!

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